ROASTED BUTTERNUT SQUASH
" 2 medium butternut squash, halved lengthwise and seeded
" 4 teaspoons butter
" 4 teaspoons brown sugar
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon
butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until
flesh is fork-tender. Reserve 2 halves for future meal.